Apple Bakewell Tart

This is another one of Granny’s recipes. She tweaked the classic Bakewell which has jam and replaced it with fluffy Irish Bramley Apple. It tops a butter shortcrust pastry base and then we add a light Victoria sponge and flaked almonds. The combination of pastry, apples, sponge and almonds is a winner. We like it best with vanilla custard.

600g: 5-6 servings